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A Top Rated Fire Equipment Company

A Top Rated Fire Equipment Company

What Makes a Top Rated Fire Equipment Company?

Some years ago I was told by a business consultant that the number one complaint he hears is “I can’t find good employees”.  When I told him that was not even a concern of mine, he didn’t believe me.  I have always realized just how blessed we are to have the great employees that we have.  I believe that customer satisfaction revolves around having the best service and the best products.  The fact that we Fire Equipment Services is consistently given 5 stars tells me that we are doing something right.

I believe that you can judge a top rated fire equipment company by two things.  Customer satisfaction is the first.  Employee satisfaction is the second.  Scoring high in both customer and employee satisfaction makes us a top rated fire equipment company.

Our High Customer Satisfaction Rating

Our high customer satisfaction rating is a known commodity.  We have the google ratings to prove it.  We also have a long list of customers that have been with us for a very, very long time. A signification portion of new business comes from word of mouth.  But what about our employees?

Two Employees Celebrate 20 years with Fire Equipment Services

Our service technicians are the company ambassadors.  They represent Fire Equipment Services with outstanding customer service and support.  They are empowered to represent the company and take care of customer needs.

20 year aniversery

Matthew Celebrates 20 years with Fire Equipment Services

Both Stacy and Matt have been with us for twenty years.  I think this is a great testament to our company.  It has always been our philosophy that well treated and well trained employees provide the best in customer service. At Fire Equipment Services we believe that employee retention is critical to our success.  Our employees are part of our family just like our customers.

20 year anniversary

Stacy Celebrates 20 years with Fire Equipment Services




Join Our Family

Please give us a call at (772) 461-6845 so we can show you the benefits of joining our family of customers.  We are experts in our field.  We believe that we have the best employees in the industry. To this end, we constantly on going training and certifications.  Many of our customers come to us from our competitors that simply can’t provide the expertise and precision that we deliver each and every day.  And remember, even if you have equipment installed by another company, we can inspect, test and correct any issues that we find.

Mel Folbrecht

Mel Folbrecht is President and co-owner of Fire Equipment Services of St. Lucie, Inc., a firm established in 1946. Fire Equipment is licensed by the State Fire Marshal and U.S. Dept. of Transportation, to provide and maintain fire equipment. Mel's expertise is the design of commercial automatic fire suppression systems primarily for paint spray booths, vehicles and commercial kitchens. Mel developed a pre-engineered fire suppression program, which he certified with the Florida State Fire Marshal's office, and has been teaching to Fire Marshals around the state of Florida for 30 years. Mel teaches at Indian River State College located in Fort Pierce, FL, where Mel and his wife, Lucy, sponsored and outfitted a fully functional fire suppression lab. Additionally, Mel developed submittal and inspection checklists to aid fire authorities in their review and initial functional tests of pre-engineered systems. Mel is also a co-owner of a fire alarm and a fire sprinkler company. Highlights: Served in U.S. Air Force 1967-1972 Attended both Florida State and Barry Universities Worked in restaurant management and consulting 1974-1985 Served as a board director of AGC 1998-2007: AGC North Region Golf Committee (8 yrs- chairman 4 yrs). AGC North Region Advisory Committee, Chairman (3 yrs). AGC Board Member of the Month, 2002. Served on the Board for Florida Restaurant Association and President of the Treasure Coast Chapter Vice President of Operations for S & S Food Management Vice President of Solutions Plus, a restaurant consulting firm

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