At Fire Equipment Services, we take great pride in our Kitchen Fire Systems. We design and install Kitchen Fire Systems in accordance with very specific rules and regulations. These rules and regulations come from three sources. These sources are NFPA (National Fire Prevention Association), UL (Underwriters Laboratories) and Manufacturer’s Specifications via the manuals.
NFPA is The National Fire Protection Association. NFPA creates and maintains private, copyrighted standards and codes. Local governments use these standards and codes to establish compliance guidelines. UL is is the largest and best known independent, not-for-profit testing laboratory in the world. The standards for the design and installation of Kitchen Fire Systems are:
Local authorities operating under the NFPA adopt guidelines for maintaining a Kitchen Fire System. Maintaining a Kitchen Fire System shall be done every 6 months according to NFPA regulations. Also, after performing the 6 month maintenance/service the contractor:
This service includes the following functions:
Discrepancies may require rescheduling to perform repairs. In this event, the contractor will forward the service report to the Local Fire Authority within 30 days from date of service. The discrepancies include:
Please give us a call at (772) 461-6845 so we can show you the benefits of joining our family of customers. We are experts in our field. We provide on going training and certifications for our technicians. Many of our customers come to us from our competitors that simply can’t provide the expertise and precision that we deliver each and every day. And remember, even if you have equipment installed by another company, we can inspect, test and correct any issues that we find.